Serve by Design

Strawberries have been in the news recently and not in a good way! Some organic varieties are being recalled because they may be linked to a dangerous disease impacting liver health. This is a damper upon this time of the year in Illinois when strawberries are being harvested. This is the optimum season when there is a flurry of activity going on in the Keppler kitchen to prepare fresh strawberries for freezer jam to stow away for later in the year. We also like to save back some of those more ripened berries that are juicy bursts of "sweet deliciousness!" These will be served over pound cake, in a bowl of cereal or as an ice cream topping. Yum! Yes, strawberries are a big deal in this family! Strawberry Freezer Jam! 8 Pounds and 15 Containers! I eat strawberries all year long, but there is something about their tastiness at the end of May and into early June that is special to my palate. I used to pick strawberries with my brother when I was a kid. We competed to see how qui