Sharing Hope!
My family and I have been eating black-eyed peas with ham and corn bread on New Years Day since January 1, 1978. We had moved to Granbury, Texas, four months before and quickly began learning the culinary ways of Southerners. On that first New Years Day in the Lone Star State, some close friends invited us to dinner and introduced us to the tradition of eating black-eyed peas. We soon learned the reason behind this perceived good luck and prosperity! Photo: Compliments of our Texas son, Marc! This tradition is thought to have had its roots in the post-Civil War era when African American slaves celebrated the Emancipation Proclamation with hopes for freedom and a new beginning. While many northerners would consider black-eyed peas to be nothing more than animal feed, Southerners knew that these peas with ham hock had kept them from starvation during Sherman’s march. I cannot imagine the great suffering and loss behind the tradition that emerged from those awful days in our country’s his...